Beers

• Nitro Irish Extra Stout (6.3% ABV, 36 IBU)

  Chocolate and roast flavors with a dry finish; nitrogen infusion provides a dense, creamy head.

• Sadie Peak IPA (6.5% ABV, 65 IBU)

Full bodied English IPA, dry hopped for floral aromas and notes of citrus and pine.

• Summer Night Raspberry Delight (5.5% ABV, 18 IBU)

Our popular Kayak Beach Blonde with raspberry added during fermentation for a berry delicious summer beer. Brewed to reduce gluten.

• Black Pepper IPA (6.5% ABV, 70 IBU)

Bright citrus notes give way to a peppery finish. Pepper from Zanzibar.

• Halibut Cove Lemon Tart (6% ABV, 10 IBU)

  Tart, lemon, with slight sweetness.

• American Golden Plover Lager (5 % ABV, 19 IBU)

  Classic American Lager, easy drinking, clean finish. Brewed for the Kachemak Bay Shore Bird Festival.

• Wild Honey Saison (6% ABV, 25 IBU)

Notes of lemon and orange from local spruce tips and a light sweetness from Alaskan Fireweed honey blend with the traditional Saison spice of coriander and orange peel.

• Strawberry Mint Mojito Seltzer (3.5% ABV, 0 IBU)

  Strawberry, lime, and mint combine for a delicious summer drink (GF)

Non-Alcoholic Offerings on Tap:

• Nitro Cold Brew Coffee (GF)

  Fisherman Blend Black Cup Coffee from Kaladi Brothers. Nitrogen infusion provides a smooth and creamy head, cold brewing method provides low bitterness and acidity.

• Homer Kombucha on Tap (GF)

  Exclusive Spruce Tip Citrus flavor.

• Honey Root Beer (GF)

Sweetened with honey for floral notes along with the root beer body.

• Glacier Series Hop Water (GF, Zero Calorie)

We use hops to flavor this refreshing carbonated beverage.