Beers

• Nitro Coal Point Stout (6% ABV, 25 IBU)

  Dark, roast chocolate and coffee aromas, thick creamy head, slightly sweet.

• Sadie Peak IPA (6.5% ABV, 65 IBU)

Full bodied English IPA, dry hopped for floral aromas and notes of citrus and pine.

• Kayak Beach Blonde (5.5% ABV, 18 IBU)

Classic light bodied golden ale that is clean and easy drinking.

• Kinnikinnik Apricot Wheat (5.6% ABV, 21 IBU)

Refreshing apricot notes in an easy drinking wheat beer for the last days of summer.

• Fest Bier (5.3% ABV, 21 IBU)

  Easy drinking, crisp fall festival inspired German lager bier.

• Black Pepper IPA (7% ABV, 70 IBU)

  West Coast style IPA dry hopped with black pepper from Zanzibar for a peppery finish.

• Otter Bay Amber (5.5% ABV, 33 IBU)

Malt forward German alt-bier with notes of caramel.

• Mango Seltzer (5% ABV, 0 IBU)

  Light and refreshing, made with mango puree, try it with a chamoy rim (GF)

Non-Alcoholic Offerings on Tap:

• Nitro Cold Brew Coffee (GF)

  Fisherman Blend Black Cup Coffee from Kaladi Brothers. Nitrogen infusion provides a smooth and creamy head, cold brewing method provides low bitterness and acidity.

• Homer Kombucha on Tap (GF)

  Flavors vary.

• Honey Ginger Beer (GF)

Sweetened with honey for floral notes along with the root beer body.

• Clementine Hop Water (GF, Zero Calorie)

A refreshing, sparkling water.